Grandmother maria the best cook there is

THE Book GRANDMOTHER MARIA, THE BEST COOK THERE IS, opens
to the Reader the World of Italian Cuisine, of the Culinary Tradition of the Italian Regions, protagonists of an unparalleled and numerous, approximately 5050, series of Cooking Recipes that has no equal across Planet Earth. More than 100 culinary recipes are reported which give the possibility of preparing dishes from the best cuisine of our country, from South to North, from East to West, from the Sea to the Mountains, from the Islands to the Continent. There are recipes for first courses, second courses, side dishes, sweets and desserts, and pizzas, which meet the needs of everyone, families and singles. Finally, Italian ingredients are used and valorised at their best, the result of Agriculture, Breeding, Fishing and Viticulture, which work with Passion and with the best Certified Quality in the World.