The evolution of food processing machinery

A fascinating journey through the evolution of machinery for the food industry.

"The evolution of food processing machinery" offers an in-depth and surprising look at an essential but little known sector. Through anecdotes and detailed research, the author tells the story of the history of food machinery, from the founding of the American 3-A to current regulatory developments. The book is made even more interesting by interviews with Chiara V, an industry journalist who, with her incisive questions, helps to reveal the complexities and curiosities of this world. An essential text for anyone who wants to understand how innovation and regulation have shaped the food industry. A work that combines history, technology and passion to reveal the secrets of a crucial sector.

Luca Fontana is a mechanical engineer with 20 years of experience in the food industry machinery sector. After graduating from Politecnico di Milano, he spent two years in an American corporation following the Middle Eastern market. CMO of M.H. Material Handling since 2007, CEO since 2013. He was involved in technology and innovation in the Young Entrepreneurs Group of Assolombarda for several years. This is his second book.